Careers

Current Openings

We're always on the lookout for brilliant minds who can effectively apply their expertise and knowledge in serving clients. We would invite you to join our family by applying to the following Email: hr@karachibakery.com, Call HR: +91 87126 93271

• Steward/ Waiter
  Job Description:

  Job Title: Steward / Waiter
  
  Location: Hyderabad , Telangana
  
  Employment Type: Full-time
  
  Experience Required: 6months - 1year 

  
  
  

  Job Description:
  
  We are looking for a dedicated and courteous Steward/Waiter to provide excellent customer service in our dining area. Responsibilities include taking orders, serving food and beverages, setting up tables, and ensuring cleanliness and guest satisfaction.

  
  
  

  Requirements:

  
  
  

  
  
  • Minimum 1–2 years of experience in F&B service
  
  
  • Basic knowledge of food and beverage service standards
  
  
  • Good communication and customer service skills
  
  
  • Ability to work in shifts, weekends, and holidays
  
  

  
  
• Chinese chef
  Job Description:

  Job Title: Chinese Chef
  
  Location: Hyderabad , Telangana 
  
  Department: Culinary / Food Production
  
  Employment Type: Full-time 
  
  Experience Required: Minimum 3 years in a similar role

  
  
  

  Job Summary:
  
  We are seeking a highly skilled Chinese Chef with deep expertise in preparing authentic Chinese cuisine, including Cantonese, Sichuan, and Hunan styles. The ideal candidate should be proficient in wok cooking, steaming, dim sum preparation, and other traditional Chinese culinary techniques. This role requires creativity, consistency, and the ability to work in a fast-paced kitchen environment.

  
  
  

  Key Responsibilities:

  
  
  

  
  
  • Prepare and cook a wide range of Chinese dishes, including appetizers, main courses, soups, noodles, and rice.
  
  
  • Execute traditional cooking techniques such as stir-frying, steaming, roasting, and braising.
  
  
  • Plan and develop seasonal or themed Chinese menu items in collaboration with the Executive Chef.
  
  
  • Ensure all dishes are prepared in accordance with standardized recipes, portion sizes, and quality standards.
  
  
  • Monitor food stock and manage inventory for Chinese kitchen ingredients (e.g., sauces, spices, noodles).
  
  
  • Maintain cleanliness, food safety, and hygiene standards in accordance with HACCP guidelines.
  
  
  • Train and supervise junior kitchen staff in Chinese culinary preparation and kitchen safety.
  
  

  
  
  

  Requirements:

  
  
  

  
  
  • Minimum 3 years of experience as a Chinese Chef in a hotel, restaurant, or cloud kitchen.
  
  
  • Strong knowledge of regional Chinese cuisines and ability to adapt to customer preferences.
  
  
  • Skilled in using traditional Chinese kitchen tools and equipment, such as woks and steamers.
  
  
  • Ability to manage multiple orders while maintaining food quality and presentation.
  
  
  • Culinary diploma or equivalent certification in Chinese cuisine is preferred.
  
  
  • Good communication and team leadership skills.
  
  
  • Flexibility to work in shifts, weekends, and holidays as required.